FOOD MENU

...COLORS, TEXTURES & FLAVORS

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MARMALADE ONLY OFFERS TASTING MENUS

Five courses $145 per person - wine pairing $95

Wine Spectator “Best of Award of Excellence” 2008 – 2023

* Five courses available for groups of 5 or less only. For groups of six people or more guests will enjoy a seasonal multiple courses tasting menu highlighting the best available ingredients starting at $169.00.

Open daily from 5:00pm to 10:00pm.

We are happy to accommodate and customize the tasting to your palate or dietary preferences.

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Ambrosial Desserts

Ambrosial ...Desserts

Miso Caramel Creme Brulée

Gingered mandarins & black sesame ice cream

Choco-L8

eight different textures and flavors of local organic chocolate culminating with the accent of haz’elnuts & fresh raspberries

Vegan Ice Creams

praline, double chocolate, pumpkin-chamomile Martinelli, Jackass Hill, Muscat of Alexandria, Russian River Valley, 2015

Vegano

Sin gluten

Port Poached Pear

Baked almond-hazelnut cake and praline ice cream

Artisanal Cheese Selection

homemade marmalade and toasted brown bread $10 Supplemental Charge

Blueberries, Bourbon & Bacon

Soaked in bourbon infused custard with house churned blueberry Ice cream & a smoked honey-bacon crisp

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