top of page
FOOD MENU
...COLORS, TEXTURES & FLAVORS
MARMALADE ONLY OFFERS TASTING MENUS
Five courses $155 per person - wine pairing $105
Wine Spectator “Best of Award of Excellence” 2008 – 2025
Special pricing for special days like VALENTINE’S and HOLIDAYS.
* Five courses available for groups of 5 or less only. For groups of six people or more guests will enjoy a seasonal multiple courses tasting menu highlighting the best available ingredients starting at $175.00.
Open daily from 5:00pm to 10:00pm.
We are happy to accommodate and customize the tasting to your palate or dietary preferences.
Entrée
Flavors of the Sea and Land…Flavors of the Sea and Land…
Pacific Sea Bass
Aromatic bamboo rice with pineapple and persimmon relish lemongrass- coconut H2O emulsion - Tablas Creek, Cote de Tablas, Viognier-Marsanne-Roussanne-Grenache Blanc, Paso Robles, 2017The Three Pigs
seared local pork belly glazed with smoked honey sits aside a braised pork cheek atop Puerto Rican “black rice” with smashed parsnips and fresh blackberry-port wine sauce -St. Andrea, Áldás Egri Bikavér Superior, Bull’s Blood, Eger, 2018Grilled Tuna
Resting atop red curry spaghetti squash broth scented with bok choy and local roasted oyster mushrooms, turmeric-garlic puffed quinoa crumble puffed quinoa crumble -Loimer, Gruner Veltliner, Kamptal, 2017Halibut
Organic white corn-parmesan grits, toasted cornbread crumble with avocado-red onion & black bean salsa resting in a froth of sweet corn and jalapeno - Arrels de Clos Pisarra, El Sol Blanc, WhiteGarnacha, Montsant, 2017Natural Hormone-Free Lamb Tagine
Moroccan-French style braised lamb with ras el hanout organic chick peas with roasted almond pomegranate & harissa spiced green olives - Domaine Giraud, Lirac, Grenache-Syrah-Mouvedre, 2018Pasture Raised Hormone-Free Beef Tenderloin
Silky roasted garlic-potato puree with creamed kale, garden beans and roasted baby chanterelles - Regocijo, Cabernet Sauvignon Blend, Champoux Vineyard, Columbia Valley, 2015Local Organic Vegan Pasteles
Provencal crust on a bed of garlicky grilled brocoli & silky pumpkin - butternut coulis -Godelia, Mencia, Bierzo, 2015 WS Top 100 #34Vegano
Vegetariano
bottom of page