FOOD MENU

...COLORS, TEXTURES & FLAVORS

MARMALADE ONLY OFFERS TASTING MENUS

Five courses $155 per person - wine pairing $105

Wine Spectator “Best of Award of Excellence” 2008 – 2025

Special pricing for special days like VALENTINE’S and HOLIDAYS.

* Five courses available for groups of 5 or less only. For groups of six people or more guests will enjoy a seasonal multiple courses tasting menu highlighting the best available ingredients starting at $175.00.

Open daily from 5:00pm to 10:00pm.

We are happy to accommodate and customize the tasting to your palate or dietary preferences.

Ambrosial Desserts

Ambrosial ...Desserts

Miso Caramel Creme Brulée

Gingered mandarins & black sesame ice cream

Choco-L8

eight different textures and flavors of local organic chocolate culminating with the accent of haz’elnuts & fresh raspberries

Vegan Ice Creams

praline, double chocolate, pumpkin-chamomile Martinelli, Jackass Hill, Muscat of Alexandria, Russian River Valley, 2015

Vegano

Sin gluten

Port Poached Pear

Baked almond-hazelnut cake and praline ice cream

Artisanal Cheese Selection

homemade marmalade and toasted brown bread $10 Supplemental Charge

Blueberries, Bourbon & Bacon

Soaked in bourbon infused custard with house churned blueberry Ice cream & a smoked honey-bacon crisp

Goat Cheese Gnocci with Fava and Porcini v.2_edited.jpg