The true uniqueness of our kitchen not only lies in the creativity and execution of the dishes, but in the pursuit of wellness through sustainable and non-modified foods. 

With over twenty years of gastronomic cooking spanning the globe, we have not limited our passion to a single concept of food styling.

Our food is a natural and creative blend of eclectic and nutritionally inspired ingredients. Each ingredient is part of a process and search to bring forth health, community and earth friendly ideology into our restaurant.  Hundreds of local farm to table ingredients stand side by side with sustainable and organic proteins, not to be overshadowed by a daily commitment to vegetarian gastronomy.  Raw and alkalinizing dishes partner with more complex and robust preparations on the revolving menu.